I love when I get to host a dinner party or gathering. Putting smiles on people’s faces makes it all worth it but I find a lot of fun in decorating the space and styling the food. Everything you serve should look good. In terms of baked goods, pretty is what you should always shoot for. No one wants to eat food that reminds them of something gross. If you’re like me, you won’t go near something if it smells bad or looks unappealing. It just ain’t gonna happen!

I recently had my fiance’s cousin and her boyfriend over for dinner. Even though I was in the kitchen cooking and baking all afternoon, it was worth it. They loved everything and we all had a great time catching up. For dinner I made Veggie Quesadillas with Spiced Corn on the Cob and Salad. Then for dessert I whipped up Vanilla Cupcakes and Whoopie Pies (which was a first). I was glad to know they were a hit.

A thing to remember when you are serving food of any kind – it’s all in the presentation. If you just throw stuff in a bowl and lay it out, it will look that way. It’s nice to show you care and want everything to be special for your guests so jazzin it up a bit is the way to go. You don’t have to crazy, simple always comes out of top, but just a few little additions and your table will be beautiful and picture perfect!

Here I used pretty white decorative plates and flowers to brighten up my dessert table. The cupcakes stood on a cake stand and I placed a bud vase in the middle with smaller flowers. All the colors came together and made a gorgeous spring presentation. Yummo!

{Due to the dreary day, the area lacked a lot of light. So if you can get past the shadows, enjoy the photos}